Wednesday, April 29, 2009
Pin Cushions
My newest creations, these babies are going into a store this week, but don't worry I will be making more as they are soo addictive.
X Kerri
Friday, April 24, 2009
Covet
Things I Covet from the amazing world of Etsy.
The stunning earrings from Realisationcreations
The Beutiful Gothikka necklace from Faeriemajikk
And the very sexy baby doll from hopeless
Vintagesewandso
Sunday, April 19, 2009
Monday Meals Mini Quiche
I spent Saturday making 100 mini quiches for a wedding cocktail party.
They are very easy to make make & super Yummy.
Ratatouille Mini Quiche
1 eggplant
1 zucchini
1 onion
1 red capsicum
4 button mushrooms
olive oil for cooking
4 eggs
3/4 cup of cream
1/4 cup of milk
I cup of grated cheese
(Chopped fresh soft herbs optional)
frozen puff pasty sheets
Patty cake tray
Pre heat oven to 180 C or 170 C for fanforced.
Take pastry out of the freezer.
Finely cut up your vegetable & fry them in a little olive oil until soft, season with salt & pepper, place a side to cool slightly.
Mix eggs, cream & milk( add herbs here if using them) together in a jug.
Spray your patty tin with cooking spray.
Cut rounds of pasty out to fit into you patty cake tin, you can use a glass to cut the pasty.
Place them in to tray, add a teaspoon of filling then carefully pour a little of the egg mix into each case you don't need much, top with grated cheese.
Put into the oven for approx 15 -20min. Cook until golden.
This will make about 36 but it will all depend on the size of vegetable you use & the size of your patty tins.
The Ratatouille mix can be frozen to use at a later date it's also very good as a Bruschette topping.
You can add any filling you like chopped bacon & onion for the Classic Lorraine the kids love this one.
Enjoy,
Kerri
Ps: they freeze for up to 4 months.
Labels:
cocktail,
fingerfood,
party,
quiche,
ratatouille,
wedding
Thursday, April 16, 2009
Sunday, April 5, 2009
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