Check this out. Tonight I decided to make an Apple Tarte Tatin for dessert.
It really wasn't that hard just a bit fiddly. I used a Donna Hay recipe.
They never fail.
X Kerri
Thursday, May 20, 2010
Monday, May 17, 2010
Voila a Scarf (how to)
This scarf took me all of 20 min to make last night.
So simple to do, even if you are a beginner.
1st get a piece of fabric you like that is long enough to wrap around your neck with a bit of a drape and is about 40cm wide, this piece was an off cut (.70cents from Spotlight).
Fold it in half length ways with right sides facing out you are going to leave a raw edge. Then sew with a zig zag stitch to close the seam. You can leave it like this but I added some trim.
Add some lace trim to the ends.
Then some pom pom trim a long the length of the scarf stitch this down with a straight stitch and Voila a very cool new scraf.
X Kerri www.vintagesewandso.etsy.com
So simple to do, even if you are a beginner.
1st get a piece of fabric you like that is long enough to wrap around your neck with a bit of a drape and is about 40cm wide, this piece was an off cut (.70cents from Spotlight).
Fold it in half length ways with right sides facing out you are going to leave a raw edge. Then sew with a zig zag stitch to close the seam. You can leave it like this but I added some trim.
Add some lace trim to the ends.
Then some pom pom trim a long the length of the scarf stitch this down with a straight stitch and Voila a very cool new scraf.
X Kerri www.vintagesewandso.etsy.com
Tuesday, May 4, 2010
Burgers for Dinner
On the weekend I decieded I wanted Burgers for dinner. They kids wanted takeaway.
I think my burgers are better and we had a few spare kids so takeaway was out of the question.
One yummy grown up Burger on a Light Rye Sour Dough Roll.
X Kerri
I think my burgers are better and we had a few spare kids so takeaway was out of the question.
One yummy grown up Burger on a Light Rye Sour Dough Roll.
X Kerri
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